Stuffed Portobello Mushrooms
These easy baked Stuffed Mushrooms work well as an appetiser, side dish or part of a main meal - they are a simple weeknight vegetarian dish.
Fry the stalks, shallots, garlic and spinach.
Put the filling ingredients in a bowl.
Remove the gills from the mushrooms.
Fill the mushrooms with the filling mixture.
Bake for 20 minutes.