Put 200 g Coconut oil, 110 g Cocoa powder, 2 tablespoon Vanilla extract and 8 tablespoon Maple syrup into a pan and gently heated until melted.
Add to a large bowl with 90 g Rice cereal and add 50 g Dried cranberries, 0.5 teaspoon Ground ginger and 0.5 teaspoon Ground cinnamon and stir well.
Layer some baking paper in a dish and pour in the mixture, pressing down so it goes to the sides. Put in the freezer for at least 30 minutes before cutting.
Notes
Keep these in the freezer and cut off a slice as and when you want some. This is great for portion control.
Not a fan of cranberries? You can use dried cherries instead.
Kids love making these, so get them involved and let them stir everything together.
Add a little extra flavour to these by stirring in some orange or peppermint extract.