Banana Nice Cream is a lower in calorie and fat alternative to ice cream, which kids will love. This vegan frozen dessert can be ready in just 2 minutes.
2Bananapeeled and cut into slices that have been frozen for at least 2 hours
2tablespoonCocoa powder(unsweetened)
Instructions
Put the frozen banana pieces into a food processor with the cocoa powder.
Blend until it forms a creamy ice cream consistency. (see notes below)
Notes
Really ripe bananas are best for this, so it's a great way to use bananas that are going a bit brown.
You will be a high powered food processor to make this. You might also need to scrape down the sides a couple of times. If your blender is really struggling with this, add a little milk to make it easier to blend.
To make this nice cream taste even more like ice cream a little more indulgent, it needs some fat blending into it like nut butter or coconut milk.
You can make a big batch of this and then put it back in the freezer. It will need softening a little again before serving.
Make sure you chop the bananas up before freezing them, as this will make it easier to blend them.
If you eat the nice cream right away, it will be like soft serve. However, you can put it back in the freezer for 30 minutes to harden it a little and make it scoop-able.