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4.91
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31
votes
Chocolate Bread Pudding
This is no traditional bread pudding recipe, but that's not a bad thing. This Chocolate Bread Pudding is a healthy alternative to the traditional dessert.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Diet:
Low Fat,
Vegetarian
Allergen:
Dairy, Eggs, Gluten
Servings:
6
people
Calories:
215
kcal
Author:
Dannii Martin
Ingredients
8
slice
Brown bread
300
ml
Skimmed milk
1
Egg
1
tablespoon
Vanilla extract
4
tablespoon
Honey
50
g
Chocolate
dark
0.5
teaspoon
Ground cinnamon
UK Metric Measures
-
US Customary Measures
Instructions
Tear
8 slice Brown bread
and put it into a baking dish.
In a bowl, whisk together
300 ml Skimmed milk
,
1 Egg
,
4 tablespoon Honey
,
1 tablespoon Vanilla extract
and
0.5 teaspoon Ground cinnamon
.
Pour the milk mixture over the bread and make sure everything is covered. Put in the fridge for at least an hour.
Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Take out of the fridge and sprinkle
50 g Chocolate
on top.
Bake for 40 minutes.
Notes
Stale bread is best to use, so this is a great recipe to reduce food waste.
You can add so many different things to this dessert. Nuts and dried fruit work well.
Want a flavoured bread pudding? Swap the vanilla extract for an orange or mint extract.
Add some extra creaminess by adding dots of cream cheese at the same time as the chocolate. It will all melt together to make these more indulgent.
Leftovers will keep in the fridge for about 3 days.
Nutrition
Serving:
1
portion
|
Calories:
215
kcal
|
Carbohydrates:
36
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
29
mg
|
Sodium:
202
mg
|
Potassium:
225
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
147
IU
|
Vitamin C:
0.1
mg
|
Calcium:
138
mg
|
Iron:
1
mg