Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
UK Metric Measures
US Customary Measures
Smaller
Normal
Larger
Print Recipe
4.98
from
36
votes
Easy Sausage Rolls
These super Easy Sausage Rolls have just 3 ingredients and only take 5 minutes to prepare. A sheet of puff pastry, your favourite sausages and then a beaten egg to make them all golden and crispy.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Diet:
Low Carb
Allergen:
Eggs, Gluten, Meat
Servings:
36
servings
Calories:
60
kcal
Author:
Dannii Martin
Ingredients
375
g
Puff pastry
4
Sausages
1
Egg
beaten
UK Metric Measures
-
US Customary Measures
Instructions
Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
Take
375 g Puff pastry
and slice lengthways into 4 strips.
Remove the meat from
4 Sausages
and place them in the centre of each strip of pastry.
Fold one side over the sausage meat and using a fork, crimp the edge all the way down.
Slice each strip into 9 pieces.
Put the individual sausage rolls on baking trays and brush with
1 Egg
. Put in the oven for 25 minutes, until they are cooked through.
Notes
We used store bought pastry, however you make your own if you wanted to save money.
You can use your favourite sausages in this recipe, and even use veggie and vegan sausages.
Add extra flavour by using sausages with plenty of herbs and seasoning.
Don't add too much sausage meat to each strip of pastry, as you will struggle to close the roll.
Add some extra flavour with a thin layer or chutney before you put the sausages on the pastry.
You could sprinkle these with sesame seeds after the egg wash.
Nutrition
Serving:
1
sausage roll
|
Calories:
60
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
42
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Calcium:
2
mg
|
Iron:
1
mg