Chorizo in Red Wine is a real flavour packed dish that is perfect as part of any tapas spread. Simple Spanish flavours cooked together in less that 15 minutes.
Heat 1 tablespoon Olive oil in the pan and then add 3 Shallots and 3 Garlic clove. Cook on a gentle heat for 3-4 minutes until softened.
Add 120 g Chorizo ring.
Cook for 3-5 minutes until the chorizo starts to crisp up and go a darker red.
Add 100 ml Red wine and cook on a low heat for around 3-5 minutes, until nearly all of the wine has reduced. You still want it to be a little saucy though.
Serve with Fresh parsley.
Notes
If you want to add a little sweetness to this, you could add a drizzle of honey at the same time as the red wine.
If you don't want to use alcohol, you could swap it for stock, however you wouldn't get the same rich flavour.
You can use any red wine with this, but a Rioja works really well.
We love serving it up with a big chunk of crusty bread.