An easy vegetarian lunch option, these Greek Halloumi Wraps are bursting with the flavours of the Mediterranean, but easy to adapt with other flavours too.
Heat a frying pan (dry - no oil) and when it is very hot, add the slices of 110 g Halloumi. Cook for 3-4 minutes on one side, then 1 minute on the other side. Follow our guide on How to Cook Halloumi for great results.
In 2 Flour tortillas divide 4 tablespoon Coleslaw and 100 g Salad leaves.
Divide the cooked halloumi, 80 g Grilled courgette (zucchini)80 g Artichoke and a squeeze of juice from 0.25 Lemon.
Wrap it up and serve.
Notes
You could add some extra flavour with a sprinkle of chopped fresh basil.
Add a spoonful of hummus and spread it on the wrap before adding the other ingredients.
Some chopped olives add some nice extra saltiness too.
Any grilled vegetables work, and roasted red pepper adds a nice sweetness.
Add sun-dried tomatoes. Even more delicious Mediterranean flavour!
We haven't added any sauce, but some Easy Homemade Tzatziki would be delicious in there.
If you want to reduce some of the saltiness of the halloumi, rinse the block under the cold tap and then pat dry with kitchen towel before slicing.
Use a good quality wrap, so it doesn't break when folding it up.