10 Minute Sticky Ginger Beef recipe is a quick and healthier alternative to ordering a takeaway. Easy to adapt with different veg for some extra nutrition.
Heat 1 tablespoon Olive oil in a large frying pan and add 1 Onion. Cook for 2 minutes until softened.
Add 3 tablespoon Garlic and ginger paste and 0.5 teaspoon Red chilli flakes and stir.
Add 250 g Lean beef mince and use a wooden spoon to break it apart. Cook on a medium heat for 4-5 minutes, until browned, stirring regularly.
Whilst that is cooking, mix together 2 tablespoon Sesame oil, 60 ml Low salt soy sauce, 2 tablespoon Sweet chilli sauce, 2 tablespoon Honey and 1 tablespoon Rice vinegar.
Add the sauce to the pan with 150 g Tenderstem broccoli and mix well. Continue cooking on a medium heat for 3 minutes, until the beef is cooked.
Serve topped with Sesame seeds and spring onion.
Notes
If you don't have reduce salt, then just reduce the amount of soy sauce you use.
You can leave all the chilli out of this if you prefer, or leave the chilli flakes out and use a mild chilli sauce.
You could make a vegetarian version of this with tofu or a meat alternative.
If you are going to use other vegetables in this, then make sure they are quick cooking ones, and thinly slice them so everything is ready in 10 minutes.
To make a vegetarian version of this, you can use a beef mince alternative.