Put 1 tablespoon Sesame oil, 1 tablespoon Dark soy sauce, 2 tablespoon Soy sauce and 2 tablespoon sweet chilli sauce into a bowl and mix.
In a frying pan, heat1 tablespoon Sesame oil and then add 4 Spring onion (Scallion) and 4 Garlic clove. Cook on a low heat for 3 minutes, until softened.
Add 300 g Egg noodles and stir, cooking for 2 minutes.
Add the sauce, mix well and cook for 1 minute and serve.
Notes
If you want to add some extra sweetness to this, then you could add a squeeze of honey to the sauce. We don't find that it needs it, as we use sweet chilli sauce. But if you use a different chilli sauce, like Sriracha, then you might want the honey.
Save some spring onions to sprinkle on top when serving and some sesame seeds as well.
For some extra flavour, add a little oyster sauce to these noodles with soy sauce. Such a good flavour.