In a large bowl add 150 g Mixed lettuce leaves, 30 g Rocket (arugula), 4 Radishes and 1 stalk Celery.
Add 1 Apple (sliced) and pour over 2 portion Honey mustard dressing.
Mix well and add the chopped bacon and 100 g Blue cheese (crumbled).
Transfer to bowls and top with the2 tablespoon Pecans.
Notes
You can swap Stilton for Danish blue cheese, dolcelatte, Roquefort, cambozola or Gorgonzola.
Make this salad meat free by leaving out the bacon.
If you think you are going to have leftovers, only dress individual portions of the salad, rather than the whole thing. As storing the salad with the dressing tends to make it very soggy.
If you are not a fan of blue cheese, then you could use feta instead.
Why not try toasting the pecans to bring out their flavour.
If you have big chunks of stilton, most will sink to the bottom. However, if you crumble it more, it will mix more evenly.