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4
votes
Honey Garlic Side of Salmon
A side of salmon is the perfect recipe to feed a crowd and the honey and garlic butter gives it the most incredible flavour.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Diet:
Gluten Free
Allergen:
Dairy, Fish
Servings:
8
servings
Calories:
285
kcal
Author:
Dannii Martin
Ingredients
800
g
Side of salmon
8
tablespoon
Butter
melted
8
tablespoon
Honey
6
Garlic clove
crushed
0.5
Lemon
juice only
0.5
Lemon
sliced
1
pinch
Sea salt and black pepper
5
g
Fresh parsley
chopped
UK Metric Measures
-
US Customary Measures
Instructions
Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
Melt
8 tablespoon Butter
and add
8 tablespoon Honey
,
6 Garlic clove
, juice of
0.5 Lemon
, and
1 pinch Sea salt and black pepper
and mix well.
Put
800 g Side of salmon
on a large baking tray and pour over the mixture. Put slices of
0.5 Lemon
on top.
Put into the oven for 25 minutes. Baste half way through.
Scatter over
5 g Fresh parsley
and serve.
Notes
You don't have to use a half side of salmon, you could wrap individual fillets in foil and roast them.
You could use this same marinade for chicken or even halloumi too. It is SO good and goes on almost anything.
If you prefer, you can swap the honey for maple syrup.
If you want super crispy and charred edges on the salmon, then you could put it under the grill (broiler) for a couple of minutes to finish it off.
We don't recommend using dried herbs for this recipe, as the this salmon is all about the freshness.
Nutrition
Serving:
1
portion
|
Calories:
285
kcal
|
Carbohydrates:
18
g
|
Protein:
20
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
147
mg
|
Potassium:
536
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
451
IU
|
Vitamin C:
9
mg
|
Calcium:
25
mg
|
Iron:
1
mg