Grease 8 small yogurt pots with a little oil. We used 55g yogurt pots. Spoon the melted chocolate into the yogurt pots so they are ¾ full.
Put a wooden spoon into the chocolate. Top with 30 g Mini marshmallows, 4 teaspoon Milk chocolate chips and 4 teaspoon Sprinkles. Refrigerate for 4 hours.
Stir into hot milk to make hot chocolate.
Notes
Don't forget to lightly oil the yogurt pots before pouring the melted chocolate in to them. This helps to get the hot chocolate spoons out of the pot and you will struggle without it. It doesn't add any flavour.
To make these in to lovely homemade gifts, put them in cellophane gift bags and then tie them up with ribbon.
Use gluten free certified marshmallows to keep this drink GF.