In a large bowl melt 175 g Chocolate, 1 Mars bar, 15 g Butter and 1 tablespoon Golden syrup.
Stir in the crushed 100 g Shredded Wheat
Divide between six muffin cases, forming into a nest shape.
Fill with 120 g Mini eggs.
Notes
We used the mixture to make 6 big Easter nests, but you could make 12 smaller ones if you prefer.
You don't have to put them into cupcake cases. You could use an ice cream scoop and scoop them onto a lined baking tray and put them in the fridge like this. They will look a bit more rustic like real birds nest like this.
We used milk chocolate, but you would use a mixture of milk and dark chocolate.
We melted everything together in a bowl, however if you wanted to avoid splitting then melt the butter and syrup first and then melt the chocolate into that.
Try not to pack the nests down too much as they will be too chewy.