These Healthy Chocolate Muffins are packed with vegetables and they can be made in your blender. Kids love these healthy muffins and they freeze well too.
Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
Put 100 g Carrot, 100 g Courgette (zucchini), 50 g Spinach, 2 Bananas, 4 tablespoon Vegetable oil, 4 tablespoon Maple syrup and 2 Eggs into a blender. Blend until smooth.
In a large bowl, add 130 g Plain flour, 30 g Cocoa powder, 1 teaspoon Baking powder, 1 teaspoon Baking soda and 2 tablespoon Chia seeds.
Add the blended vegetable mixture to the dry ingredients. Gently fold until a smooth batter is formed. Add 50 g Milk chocolate chips and fold in.
Divide the batter between 8 muffin cases. Bake for 20-25 minutes.
Notes
Make sure to save some chocolate chips to poke into the top of the healthy chocolate chip muffins before they go in the oven, as it makes them look really good.
You can use milk, dark or white chocolate chips muffins.
For extra greens, add some chopped spinach to the blender too.
Make sure you don't over mix the flour in to the rest of the ingredients, otherwise the chocolate muffins will be too dense