Add 250 ml Water, 2 tablespoon Honey and 100 g Fresh ginger.
Blend until the ginger is as fine as possible.
Place a nut milk bag (or muslin) over a jug, and empty the ginger mixture into it.
Squeeze the bag to extract as much juice as possible.
Use a funnel to pour the juice into individual shot bottles.
Notes
Warning - ginger gives a burning sensation when you drink it. These ginger shots are intense, but in a good way.
Did you know that you can peel ginger with a teaspoon? We peeled the ginger first, but you don't have to as it all gets strained before serving anyway.
You can use ground ginger if you don't have fresh, but fresh is always best. If you don't have a high powered blender, then use ground instead of fresh. If using ground, use 2 teaspoons instead.
Add a little apple cider vinegar for extra nutritional benefits.
It's best to take your ginger shot first thing in the morning, about 30 minutes before eating.