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15
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Vegan Chocolate Chip Cookies
These gooey, soft, chewy and slightly crunchy vegan chocolate chip cookies are incredible! So easy to make and the perfect way to satisfy a sweet tooth.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Diet:
Vegan
Allergen:
Gluten
Servings:
9
cookies
Calories:
231
kcal
Author:
Dannii Martin
Ingredients
100
g
Vegan margarine
60
g
Light brown sugar
50
g
Caster sugar
1
teaspoon
Vanilla extract
125
g
Plain flour
0.25
teaspoon
Baking powder
0.25
teaspoon
Baking soda
120
g
Dark chocolate chips
vegan
1
pinch
Sea salt
1
tablespoon
Oat milk
UK Metric Measures
-
US Customary Measures
Instructions
Preheat your oven to 170°C/150°C(fan)/350°F/Gas 4.
In a bowl add
100 g Vegan margarine
,
60 g Light brown sugar
,
50 g Caster sugar
and
1 teaspoon Vanilla extract
. Mix well to combine.
Add
125 g Plain flour
,
0.25 teaspoon Baking powder
,
0.25 teaspoon Baking soda
and
1 pinch Sea salt
. Mix well again.
Add
1 tablespoon Oat milk
and
120 g Dark chocolate chips
. Mix well once more.
Divide into nine equal balls and place onto a lined baking sheet.
Bake for 10 minutes.
Allow to cool for around 5 minutes. These are best served warm.
Notes
If you want a slightly crunchier cookie, then put them in the oven for 2 minutes longer.
You can use light brown sugar instead of dark, but you won't get the same caramel flavour.
You can make smaller vegan chocolate chip cookies, and they will only need 7-8 minutes in the oven.
Vegan butter brands can vary a lot, so if your mixture seems too runny, you might need to add a little more flour, or even some oats.
Be aware that these cookies expand when they are in the oven, so make sure there is space between them on the baking tray.
When the vegan cookies come out of the oven, press a few chocolate chips into them whilst they are still warm so they look extra chocolatey.
They will still be very soft when they come out of the oven but they will firm up as they cool.
Nutrition
Serving:
1
cookie
|
Calories:
231
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.05
g
|
Sodium:
110
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
428
IU
|
Calcium:
32
mg
|
Iron:
2
mg