You can make a big bowl of comforting spicy noodles in just 10 minutes. A flavour packed chilli and garlic noodle recipe is comfort food in no time at all.
Add 100 g Noodles to boiling water and cook according to the packet instructions.
In a small bowl, combine 1 tablespoon Sesame oil, 2 tablespoon Soy sauce, 2 tablespoon Sweet chilli sauce and 1 tablespoon Sriracha sauce. Mix well and set aside.
Heat 1 tablespoon Olive oil and add 2 Shallots and the white part of 3 Spring onions (Scallions). Cook for 3 minutes.
Add 2 tablespoon Garlic and ginger paste and mix well to combine.
Drain the noodles and add to the pan. Mix well. Pour over the sauce and mix again.
Serve topped with the spring onion greens, Fresh coriander (cilantro) and chopped Cashews (all optional).
Notes
If you want to add some extra sweetness to this, then you could add a squeeze of honey to the sauce. We don't find that it needs it, as we use sweet chilli sauce. But if you use a different chilli sauce, like just Sriracha, then you might want the honey.
To make this gluten free, you can use gluten free noodles and make sure there is no cross contamination.
To make these noodles less spicy, just adjust the amount of chilli sauce that you use.