Mint sauce is a British classic, it goes perfectly with roast lamb and it is SO easy to make. Just 4 ingredients is all you need for this delicious sauce.
Add 6 tablespoon Water (boiled) and stir well. Leave to cool, about 5 minutes.
Once cooled, add 4 tablespoon White wine vinegar. Stir again and serve.
Notes
Make sure you strip all the leaves off the stalks, as you don't want to chop up any stalks.
Make your homemade mint sauce at least 2 hours in advance and then keep in the fridge until you are ready to serve. This will allow all the flavours to come together.
Some people like their mint sauce really sharp, others like it really sweet. Feel free to adjust the amount of sugar and vinegar added to suit your own tastes.