A filling vegetarian mushroom sandwich with loads of flavour. Ready in just 10 minutes! A hearty and "meaty" sandwich smothered with homemade BBQ sauce.
Butter 2 Sub rolls (optional) and divide 2 portion Cooked mushrooms between them, to one side.
Add 0.25 Red onion.
Then add 60 g Cheddar cheese.
Put the sandwich into the oven and bake until the cheese has melted, about 5 minutes. Be careful not to burn the bread.
Add 4 tablespoon Homemade BBQ Sauce to the bread.
Add 4 leaf Little gem lettuce and 2 Tomatoes and serve.
Notes
If you wanted to make a vegan version of this, you could use a vegan cheese alternative.
Add some cooked chopped bacon for extra flavour and saltiness
You don't need to butter the bread, as the BBQ sauce adds moisture.
You can just pan fry some mushrooms instead, if you don't want to air fry them.
For extra flavour, cook the mushrooms in some balsamic vinegar.
For a delicious Asian flavour, cook the mushrooms in a little soy sauce and sesame oil. Add some liquid smoke too if you want to make them really special.