Just 3 ingredients is all you need and these air fryer potato slices are ready in just 20 minutes. They are adaptable and a really versatile side side.
Wash and peel the potatoes. Slice into 0.5cm slices. Put into a bowl and add the oil and seasoning. Mix well to coat all the slices.
Put the potato slices into your air fryer.
Cook at 200°C/400°F for 16 minutes. Shake the basket halfway through cooking.
Notes
Make sure the shake the potatoes half way through.
Love cheesy potatoes? Load these with some grated cheese and chopped bacon and put them back in the air fryer for a couple of minutes until the cheese has melted.
To ensure even cooking, make sure that the potatoes are all cut to the same size.
For super crispy potatoes, soak them in water first and then dry with paper towel. This helps to remove some of the starch.
You can leave the skin on the potatoes or peel them, it's up to you.
Don't overfill your air fryer basket, as they won't get crispy. Cook in batches if you need to.
When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.