The most deliciously indulgent chocolate pots, perfect for serving up on Valentine's Day or date night. Just 3 ingredients and ready in just 5 minutes.
Add 150 ml Whole milk and 150 ml Double (heavy) cream to a saucepan. Gently heat over a low heat until just before boiling.
Remove from the heat. Add 300 g Chocolate to the pan. Mix well to allow the chocolate to melt.
Combine the 1 teaspoon Instant coffee granules and 1 tablespoon Boiling water. Add to the pan and mix again.
Pour into ramekins and refrigerate for 4 hours.
Notes
Do not use white chocolate for these chocolate pots, as they will not set the same.
To make this dairy free, use coconut cream and dairy free milk and chocolate.
Make sure the chocolate is really melted, otherwise it will taste quite gritty when eating. But you might like the chunks.
To make a boozy version of these chocolate pots, then you can add a tiny splash of rum.
You can serve this easy chocolate pot recipe in pretty much anything, but keep in mind that the portions are small due to the intense flavour. We used little ramekins, but a tea cup or espresso cup would work. Or even a champagne glass if you want to be fancy.