Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
15
votes
The Best Burger Sauce
Just 1 minute to make, this is the BEST burger sauce ever, and it will take homemade burger night to the next level.
Prep Time
1
minute
min
Total Time
1
minute
min
Diet:
Gluten Free
, Low Carb,
Vegetarian
Allergen:
Dairy, Eggs
Servings:
6
servings
Calories:
148
kcal
Author:
Dannii Martin
Ingredients
8
tablespoon
Mayonnaise
6
tablespoon
Ketchup
2
tablespoon
Yellow mustard
1
tablespoon
Pickle vinegar
Instructions
Add all the ingredients to a bowl.
Mix well.
Notes
For a little extra texture in your burger sauce, you could finely dice some shallots and mix them in. You could also add in diced pickles.
Try to leave the sauce in the fridge for 30 minutes before serving. This allows all the flavours to really come together.
You could add a pinch of onion powder for extra flavour.
We don't season it with any salt, as there is already some in the ingredients used to make the sauce.
Add a pinch of paprika to give the burger sauce a smoky flavour.
Nutrition
Serving:
1
portion
|
Calories:
148
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
314
mg
|
Potassium:
54
mg
|
Fiber:
0.3
g
|
Sugar:
3
g
|
Vitamin A:
94
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg