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Air Fryer Garlic Bread
Crispy and buttery Air Fryer Garlic Bread takes just 5 minutes and is the perfect quick and easy side dish to go alongside loads of dishes.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Diet:
Vegetarian
Allergen:
Dairy, Gluten
Servings:
2
servings
Calories:
334
kcal
Author:
Dannii Martin
Equipment
Air Fryer
Ingredients
1
Part baked baguette
2
tablespoon
Butter
5
Garlic cloves
crushed
4
tablespoon
Parmesan
finely grated
2
tablespoon
Fresh parsley
finely chopped
Instructions
Melt
2 tablespoon Butter
.
Add
5 Garlic cloves
,
4 tablespoon Parmesan
and
2 tablespoon Fresh parsley
. Mix well to combine.
Slice
1 Part baked baguette
in half, then in half again lengthways. Spread the butter mixture over the slices.
Put the bread into your air fryer. Cook at 180°C for 5-6 minutes.
Notes
We quartered the baguette, however you could cut it into slices.
Make sure the garlic bread goes into your air fryer in a single layer to allow the air to circulate.
Feel free to adjust the cooking times depending on how crispy you like your garlic bread.
You can use dried parsley instead of fresh if that is all you have.
This recipe is a great way to bring bread back to life. So, if you have a baguette that is going a little stale, make air fryer garlic bread with it.
Because of the texture, garlic bread is best served right away.
Nutrition
Serving:
1
portion
|
Calories:
334
kcal
|
Carbohydrates:
41
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
37
mg
|
Sodium:
1382
mg
|
Potassium:
65
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
777
IU
|
Vitamin C:
8
mg
|
Calcium:
143
mg
|
Iron:
0.5
mg