Place 1 Cheesecake on a serving board. Drizzle over 2 tablespoon Caramel sauce.
Pile on 100 g Strawberries and 60 g Raspberries.
Grate over 5 g Chocolate.
Notes
It's best to decorate your cheesecake just before you are going to serve it, as this prevents the toppings from making it soggy.
If you are making your own cheesecake, allow it to set for 6-8 hours before decorating.
Remember to keep the overall look of the cheesecake in mind when creating designs. Too many toppings or a cluttered design can detract from the beauty of the cheesecake.
Use a sharp knife to cut the cheesecake into slices. Wipe the knife clean between each slice for a clean cut.
Serve the cheesecake on a decorative platter or cake stand for a beautiful presentation.