A classic apple crumble with a twist. Why just have apples when you can have cherries too. This Apple and Cherry Crumble is a comforting dessert that is easy to make for a crowd
Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
Add 1 tablespoon Coconut oil to a large pan and gently heat 4 Apple and 200 g Fresh cherries for 5 minutes.
Add 2 tablespoon Sweetener and 1 teaspoon Ground cinnamon and cook for a further 2 minutes.
Pour the fruit mixture into an oven dish.
Make the crumble mix by putting 100 g Ground almonds and 80 g Oats into a food processor and blending until a flour consistency. Add 3 tablespoon Coconut oil and 2 tablespoon Sweetener and blend again.
Crumble the mixture over the fruit and then put the dish into the oven for 35-40 minutes.
Notes
If you don't have cherries, you could use blackberries or blueberries instead.
Add a little more crunch to the topping by adding some chopped up pecans or walnuts.
We served ours with ice cream, but you can serve it with custard if you want something warmer. Or even a dollop of creme fraiche.
It's really simple and takes less than 30 minutes to make - you could even prepare it ahead of time and then just throw it in the oven when everyone is ready for dessert.