Whether you eat it for breakfast or dessert, this Chocolate Peanut Butter Smoothie Bowl will satisfy that chocolate craving, no matter what time of day it is.
Put all of the smoothie ingredients into a blender.
Blend until smooth.
Notes
If you want to make this smoothie bowl really thick and creamy, and also nice and cold, then you can freeze the bananas first. Slice them up and put them in a freezer bag and they will blend well when frozen like that.
If you really wanted to reduce the sugar in this smoothie, then you could swap half the banana for cauliflower, which would still give the smoothie creaminess.
A little bit of vanilla adds some extra flavour to this smoothie bowl too. Make sure it is extract though, and not essence.
You can also add ice cubes to the blender to make the smoothie cold.
Over ripe bananas are best as they will have the most flavour and sweetness.
You can add dates for some extra natural sweetness.