Shred 2 Carrots, 400 g White cabbage and put in a large bowl with 4 Spring onion (Scallion).
In a separate bowl, combine 1 tablespoon Olive oil, 2 tablespoon Apple cider vinegar, 0.5 teaspoon Cumin, 1 teaspoon Paprika, 2 tablespoon Fresh coriander (cilantro), 1 Garlic clove, 1 pinch Sea salt and black pepper, juice of 1 Lime and 2 tablespoon Greek yogurt.
Add the dressing to the salw mixture and mix well.
Serve 1 Red chilli (sliced; optional).
Make this a more filling side dish by adding some black beans or grilled corn.
If you don't like the tartness of Greek yogurt, you could swap it for mayo in the dressing, but it would change the nutritional value considerably.
Add some extra crunch on top with a sprinkle of sunflower seeds.
Make it less spicy by taking the seeds out of the chillies.