Add some boiling water to a saucepan and then put a glass bowl on the pan, making sure that the bottom of the bowl doesn’t touch the water. Break 100 g Chocolate into the bowl and gently heat the pan, stirring the chocolate constantly until melted.
Add 100 g 0% Creme Fraiche to the melted chocolate and stir.
Stir the chocolate mixture into 250 g 0% Greek yogurt in a separate bowl and add 2 teaspoon Mint Extract and 4 tablespoon Maple syrupix well.
Divide between 4 glasses top with Fresh mint and chocolate shavings.
If chocolate and mint together isn’t your thing, then why not give chocolate and orange a try?
Keep it simple with some vanilla extract or add a little nutty flavour with some almond extract.