Add some boiling water to a saucepan and then put a bowl in the pan, making sure that the bottom of the bowl doesn’t touch the water. Break the chocolate in to the bowl and gently heat the pan, stirring the chocolate constantly.
Add the creme fraiche to the melted chocolate and stir.
Stir the chocolate mixture in to the Greek Yogurt in a separate bowl and add the mint extract and maple syrup and mix well.
Divide between 4 glasses top with chocolate shavings and fresh mint.
If chocolate and mint together isn’t your thing, then why not give chocolate and orange a try?
Keep it simple with some vanilla extract or add a little nutty flavour with some almond extract.