Put 100 g Oats, 600 ml Whole milk, juice of 2 Jaffa Easy Peelers and zest of 1 Jaffa Easy Peelers, 2 tablespoon Honey, 0.5 teaspoon Vanilla extract, 0.5 teaspoon Ground cinnamon and 0.5 teaspoon Ground ginger into a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
Divide the porridge between two bowls and top with Raisins, Jaffa Easy Peeler slices and sunflower seeds to serve (optional).
Notes
If you want to give this porridge a bit of a protein boost, add 2 tablespoon of chia seeds to the mixture before cooking.
The key to having perfect porridge is cooking it slow and slow. This is so the oats are perfectly cooked, not dry and really creamy. Don't rush then.
This can be microwaved for 4 minutes if you prefer.
Add some extra flavour, and make this porridge really creamy, by swapping 100ml of the milk for coconut milk.