Grilled Chicken Tacos

5 from 27 votes

These Grilled Chicken Tacos are healthy and light, and the perfect base to add on loads of extra toppings to create a taco that will suit everyone's taste!

Prep Time5 mins

Cook Time20 mins

Marinading time1 hr

Total Time1 hr 25 mins

Course: Main Course

Cuisine: Mexican

Allergen: Gluten, Meat

Servings: people

Calories: 553kcal

Author: Dannii

Ingredients

Chicken:

600 g Chicken breasts cut in to strips
2 tablespoon Olive oil
1 Lime (Juice only)
3 Garlic cloves crushed
1 pinch Sea salt and black pepper
1 handful Fresh coriander (cilantro) finely chopped
2 tablespoon Chipotle paste

Salsa/Salad:

2 Romaine lettuce heads finely chopped
1 Avocado diced
10 Cherry tomatoes quartered
0.5 Red onion thinly slices
1 pinch Sea salt and black pepper
1 Lime (Juice only)

Others:

8 Soft tacos

UK Metric Measures - US Customary Measures

Instructions

Put the olive oil, lime juice, garlic, salt and pepper, coriander and chipotle paste in a large bowl and mix well. Add the chicken strips and mix so they are well coated and put them in the fridge for an hour.
600 g Chicken breasts, 2 tablespoon Olive oil, 1 Lime, 3 Garlic cloves, 1 pinch Sea salt and black pepper, 1 handful Fresh coriander (cilantro), 2 tablespoon Chipotle paste
Heat the grill (broiler) and put the chicken on a grill pan and under the grill for 18-20 minutes, turning half way through. Make sure to check the chicken is cooked through before serving.
Mix together all the salsa ingredients and then divide between the soft tacos.
2 Romaine lettuce heads, 1 Avocado, 10 Cherry tomatoes, 0.5 Red onion, 1 Lime, 1 pinch Sea salt and black pepper
When the chicken is cooked, cut in to chunks and put into tacos with the salsa.
8 Soft tacos

Notes

Try to let the chicken marinate for at least an hour, as it will really allow it to absorb in to the chicken.
Make sure you don't overcook the chicken breasts, otherwise they can become dry.
You can swap the chicken breasts for boneless, skinless chicken breasts.
Bulk these tacos out by serving them with tortilla chips and dips and some Spanish rice.

Nutrition