Think of all your favourite breakfast ingredients - fluffy eggs, avocado, tomatoes, bacon and cheese all brought together between two slices of fresh bread. This is The Ultimate Breakfast Sandwich!
Whisk 2 Eggs with 1 tablespoon Skimmed milk and then stir in 10 g Mature cheddar and 30 g Spinach.
Heat 1 teaspoon Olive oil in a frying pan and add the egg mixture. Gently cook for about 3-4 minutes until the egg is cooked. Fold in half and then slice into two.
Put 4 rashers Bacon under the grill and cook for 2-3 minutes each side.
Assemble the sandwiches by toasting 4 slices Sourdough bread. Spread the mashed avocado over 2 of the slices of bread and add 1 Tomato. Top with the cooked egg.
Add the bacon then divide 1 tablespoon Ketchup between the other two slices of bread.
Notes
You can either use slices of bread from a loaf, or make this with English muffins, bagels or croissants.
We mixed cheese in to the omelette, however you could skip that and add a slice of cheese when stacking up the sandwich.
You can freeze these sandwiches, but we would recommend leaving out the mashed avocado and tomato and adding them fresh before eating.
Make these vegetarian by swapping the bacon for cooked vegetarian sausages.
If you want some extra crunch in your breakfast sandwich, then add some finely sliced red onions.