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4.61
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145
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Easy Tomato Pasta Sauce
Sometimes you just want something simple for dinner, and this Easy Tomato Pasta Sauce stirred through some spaghetti is about as simple as it gets.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Diet:
Gluten Free
, Low Fat,
Vegan
Allergen:
Sulphites
Servings:
2
servings
Calories:
70
kcal
Author:
Dannii Martin
Ingredients
0.5
tablespoon
Olive oil
0.5
Onion
diced
2
Garlic clove
crushed
2
tablespoon
Fresh basil
chopped
1
teaspoon
Dried oregano
250
g
Passata
1
tablespoon
Balsamic vinegar
1
pinch
Sea salt and black pepper
UK Metric Measures
-
US Customary Measures
Instructions
Heat
0.5 tablespoon Olive oil
and cook
0.5 Onion
and
2 Garlic clove
until softened.
Add
250 g Passata
,
1 tablespoon Balsamic vinegar
2 tablespoon Fresh basil
and
1 teaspoon Dried oregano
.
Season with
1 pinch Sea salt and black pepper
, stir and simmer for 10 minutes.
Stir through cooked spaghetti.
Notes
You can use this simply stirred through pasta, as a spaghetti bolognese sauce or as a pizza base sauce.
It freezes really well, so feel free to triple the recipe and batch cook it.
This is a simple sauce, but you can use it as a base and add vegetables or meat to it. Cooking times will vary though.
This is a vegan sauce, but some parmesan or vegan alternative, is really nice sprinkled on top after cooking.
Nutrition
Serving:
1
portion
|
Calories:
70
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
59
mg
|
Potassium:
639
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
1012
IU
|
Vitamin C:
17
mg
|
Calcium:
85
mg
|
Iron:
3
mg