We have taken a simple, but lightened up, cupcake recipe and added our two favourite Christmas spices, ginger and cinnamon, to make some Christmas Gingerbread Cupcakes that the whole family will love.
In a large mixing bowl, add the butter, and sugars.
60 g unsalted butter, 50 g caster sugar, 15 g brown sugar
Add the milk, egg, yogurt and vanilla. Beat together until a smooth batter is formed.
1 medium egg, 60 g Greek yogurt, 2 tablespoon skimmed milk, 1 teaspoon vanilla extract
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger and salt. Pour the wet ingredients in to the dry ingredients and mix well.