The Best Guacamole Recipe

The best guacamole surrounded by sliced vegetables and tortilla chips.

4.89 from 42 votes

Now you can make the ultimate guacamole yourself. Add it to tacos, scoop it up with tortilla chips, dip a carrot in to it or just eat it with a spoon (no shame).

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

Course: Sauce/Spread

Cuisine: Mexican

Allergen: Meat

Diet: Low Carb

Servings: people

Calories: 185kcal

Author: Dannii

Ingredients

2 medium avocado
1 tomato finely diced
0.25 red onion finely diced
6 tablespoon coriander (cilantro) chopped
2 garlic cloves crushed
0.5 lime (juice only)
1 jalapeno chopped (more or less depending how spicy you like it)
1 pinch sea salt and black pepper
2 rasher bacon cooked and diced

Instructions

Mash the avocado, preferably in a pestle and mortar, but a bowl and fork will work.
Mix in the rest of the ingredients and serve immediately.

Video

Notes

The lime juice will stop the guacamole from browning for a while, but it is better when eaten straight away.
Want to add something new? Try crumbling some feta on top of the guacamole just before serving.
Instead of using chopped jalapeno, why not mix a couple of tablespoons of salsa in to the guacamole.
Keep this vegan by skipping the bacon and adding a little extra salt.

Nutrition