Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Make the seasoning by mixing together 1 tablespoon Chilli powder, 1 tablespoon Smoked paprika, 1 teaspoon Garlic powder, 1 teaspoon Onion powder, 1 teaspoon Cumin, 1 teaspoon Ground coriander, 1 pinch Sea salt, 1 pinch Black pepper and 1 pinch Sugar.
Put 300 g Chicken breast into a large bowl with 1 tablespoon Olive oil, 3 Bell peppers, 1 Red onion and the seasoning. Mix well. Put in the fridge for at least two hours, but preferably overnight.
Add the chicken and vegetables to a large oven-proof pan.
Put into the oven for 25-30 minutes, until the chicken is cooked through.
Once cooked, squeeze the juice of 1 Lime over the cooked dish and sprinkle with 10 g Fresh coriander (cilantro).
Divide the mixture between 4 Tortilla wraps and serve with Salsa, Guacamole, Sour cream and Tortilla chips
Notes
You don't have to use chicken in this. Swap the chicken for extra veggies, or use tofu, king prawns, halloumi or steak strips.
When mixing everything together, use your hands to make sure everything is fully coated with oil and the seasoning.
Make sure you don't overcrowd your baking dish, as this will make the chicken and vegetables steam, rather than get those caramelised edges.
You could serve this on top of rice, or with tortilla wraps, salsa and guac.
Try making your own fajita seasoning and store it in an air-tight container.
For extra flavour, try marinating the chicken and vegetables over night.