Add 2 Garlic clove, 20 g Pine nuts, 30 g Mixed fresh herbs and 1 pinch Sea salt and black pepper to a small food processor and whizz for a couple of seconds.
Add 25 g Parmesan to the food processor.
Keeping the food processor running, slowly add 70 ml Olive oil until it is all combined and you have a smooth pesto.
Notes
Serve this easy pesto stirred through some fresh cooked pasta for a simple weeknight meal.
Use a variety of herbs to reduce food waste. Just stick to leafy herbs rather than woody ones.
Make this homemade pesto vegan by swapping the Parmesan for nutritional yeast, but use less as it has a stronger taste.