Halve 2 Peaches and remove the stones and put under a medium grill for 10 minutes and then slice.
Add 200 g Romain lettuce, 50 g Rocket (arugula) and 70 g Spinach to a large bowl and dress with 8 tablespoon Honey mustard dressing.
Top the leaves with 90 g Sweetcorn, the peaches, 1 tablespoon Pine nuts and 70 g Light feta.
Notes
Make sure you clean your grill or griddle pan well before cooking the peaches on it, as they will pick up the flavours of whatever was last cooked on it.
Make sure that your grill is well oiled before adding the peaches, otherwise they will stick and burn.
Add some extra flavour with pancetta or cooked bacon.