Broccoli Salad
A broccoli salad that would win over any guest, even the non-broccoli loving ones. Great as a main dish, or as a side at a BBQ.
Servings: 15
Calories: 105kcal
Ingredients
- 1 head Broccoli chopped into small pieces
- 1 Celery diced
- 2 tablespoon Olive oil
- 2 tablespoon Apple cider vinegar
- 1 teaspoon dijon mustard
- 1 tbsp Honey
- 1 pinch Sea salt and black pepper
- Dried cranberries and flaked almonds to serve optional
Instructions
- Put all of the dressing ingredients in a bowl and mix well.
- Put the salad ingredients in a large bowl, add the dressing and mix together.
Notes
- Make sure you use the broccoli in to small bite sized pieces. With the broccoli being raw, smaller pieces make it easier for the dressing to soften it and makes it easier to eat.
- If you are making this in advance, make sure to add the nuts at the last minute so they don’t get soggy.
- A little bit of cooked chopped bacon is a great addition to this salad.
- Why not try some crumbled goats cheese or shaved Parmesan on top?
Nutrition
Serving: 1portion | Calories: 105kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 283mg | Fiber: 2g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 63.5mg | Calcium: 78mg | Iron: 0.8mg