Mushrooms have a really meaty texture and these Roasted Garlic and Herb Mushrooms really take on the flavour of the herbs to make a simple, tasty side dish.
18Fresh mushroomswe used a mixture of white and chestnuts
3Garlic clovecrushed
4tablespoonFresh parsleychopped
1pinchSea salt and black pepper
2 tbsp Olive oil
Instructions
Preheat your oven at 200°C/180°C(fan)/400°F/Gas 6.
Quarter 18 Fresh mushrooms and put in a bowl with 3 Garlic clove, 4 tablespoon Fresh parsley, 2 tablespoon Olive oil and 1 pinch Sea salt and black pepper and mix well.
Put on a baking tray.
Put into the oven for 15 minutes.
Notes
Add a sprinkle of Parmesan 5 minutes before these baked mushrooms are cooked.
You can use any mushrooms you like, just try to make sure that they are all cut to the same size so they cook evenly.
You can make these in advance and keep them in the fridge for a day, however fresh is best.
Feel free to get creative with the seasonings you use. Cajun or a dried Italian blend work well.
Remember that mushrooms shrink when cooking, so although it looks like a lot of mushrooms in the pan, they won't be the same size when cooked.
You can replace the oil for butter, or use half and half, for extra flavour.