Prepare 1 Onion, 1 Red bell pepper, 1 Carrot and 1 Sweet potato by cutting them into 2cm/1 inch cubes
Heat 1 tablespoon Olive oil in a large pan and add the vegetables. Cook for 5 minutes.
Add 500 g Turkey mince, breaking it up as it cooks. Cook until all the mince has browned (about 5 minutes)
Add 3 Garlic clove, 2 tablespoon Chilli powder, 1 teaspoon Ground cumin, 1 teaspoon Dried oregano, 1 teaspoon Smoked paprika and 1 pinch Sea salt and black pepper. Mix well.
Add 400 g Chopped tomatoes, 150 g Sweetcorn, 400 g Kidney beans, 2 tablespoon Tomato pureeLimes and 1 tablespoon Chipotle en adobo. Stir until all mixed.
Add 125 ml Vegetable stock and simmer for 15 minutes.
Serve with Tortilla chips, Sour cream, grated Cheddar cheeseFresh coriander (cilantro) and sliced Jalapeños (all optional).
Notes
You can swap the turkey mince for beef or chicken or even a vegetarian alternative. Or, use just beans.
Grate a little bit of dark chocolate in, along with a sprinkle of cinnamon to really intensify the flavours.
Add some extra vegetables with butternut squash, spinach or kale.
You can serve this in a bowl by itself, or with rice or on a baked potato.
If you wanted to prep some of this in advance, you could brown the turkey and vegetables the day before and then just dump everything in the pan when you are ready to cook it.