Preheat your oven to 180°C/160°C(fan)/350°F/Gas Mark 4.
Put 3 Bananas a bowl and mash until smooth.
In a bowl or mixer, add the mashed banana, 3 tablespoon Maple syrup, 2 Eggs, 5 tablespoon 0% Greek yogurt and 100 ml Skimmed milk and whisk until mixed together well.
Add 200 g Whole wheat flour, 0.5 tablespoon Ground cinnamon, 0.5 teaspoon Baking powder and 0.5 teaspoon Baking soda and mix well.
Add 100 g Walnuts and 50 g Dark chocolate chips and pulse until lightly mixed together.
Grease a 2lb loaf tin with a little Butter.
Top with 1 Banana (halved).
Put the loaf into the oven and bake for an hour. Leave to cool before removing from tin.
Notes
Turn this banana bread in to banana muffins by baking the mixture in a greased muffin tin. They will only need about 25 minutes in the oven.
We used walnuts in this recipe, but you could swap them for pecans or chopped peanuts instead.
This banana bread is delicious when topped with either nut butter, jam our our homemade healthier Nutella.