Vegetable and Halloumi Kebabs
No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.
Servings: 4 people
Calories: 314kcal
Ingredients
- 250 g halloumi cut in to 16 cubes
- 24 cherry tomatoes
- 1 red pepper cut in to squares
- 1 courgette cut in to ribbons
- 2 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 lemon juice only
- 2 garlic cloves crushed
- 2 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 pinch sea salt and black pepper
Instructions
- Slice the courgettes into ribbons and dice the red pepper. Keep the cherry tomatoes whole.
- Cut the halloumi into cubes of about 2cm.
- Put everything in to a bowl and mix well.
- Thread on to 8 skewers. If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
- Put the skewers under the grill for 5-6 minutes, turning every minute.
Video
Notes
- If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
- These skewers would be great served with some homemade tzatziki.
- If you are cooking for someone that can't have a meal without meat, then you can thread some chicken on to them. But cooking times will vary.
- You can cook these halloumi skewers under the grill, in the oven or on the BBQ.
Nutrition
Serving: 2kebabs | Calories: 314kcal | Carbohydrates: 13g | Protein: 16g | Fat: 23g | Saturated Fat: 12g | Sodium: 778mg | Potassium: 482mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1595IU | Vitamin C: 85.1mg | Calcium: 707mg | Iron: 2.9mg