Preheat your oven to 220°C/200°C(fan)/420°F/Gas 7.
Chop 700 g New potatoes into wedges.
Put the chopped potatoes into boiling water, bring back to the boil and par-boil for 6-7 minutes.
Drain the potatoes and put into a bowl with 2 tablespoon Olive oil, juice of 0.5 Lemon, 1 tablespoon Dried oregano, 1 tablespoon Dried thyme and 1 pinch Sea salt and black pepper and mix well.
Transfer to a baking dish, add 1 Lemon, cut into quarters.
Put into the oven and bake for 40 minutes.
Transfer the baked potatoes to a plate and sprinkle with 30 g Feta and 1 tablespoon Fresh thyme.
Notes
You can reheat these potatoes in the oven for 15-20 minutes or eat leftovers cold. If reheating, add a squeeze of lemon before serving.
Keep this dish vegan by leaving out the feta cheese.
Turn it in to a main dish by adding some chopped up vegetables and chunks of chicken breast (or thighs/legs) or halloumi and roasting them at the same time (timing may vary though).
Add some fresh dill before serving for some extra Greek flavours.