In a saucepan, melt the 200 g Almond butter until it is runny.
In a bowl, add 200 g Oats, 130 g Mixed nuts, 100 g Dried fruit, 100 g Milk chocolate chips, 125 ml Honey, 1 tablespoon Vanilla extract, 1 teaspoon Ground cinnamon and the melted nut butter. Mix well.
Press the mixture into a lined tray and refrigerate for 2 hours.
Remove from the fridge, and slice into bars.
Notes
If your nut butter is already really runny, then there is no need to heat it with the honey. Just mix the wet ingredients together and stir them in to the dry.
It might be tempting to cut and eat these straight away, or to cut the chilling time. But they do need the full two hours in the fridge to set.
You need to use mini chocolate chips for this recipe. If you can't find any, then you can finely chop up dark chocolate to add.
Make sure your nuts and dried fruit are chopped up really small, otherwise the bars will not stay together.
Press the mixture down in to your pan really well. This will make sure that the bars will stay together when cut.
You could skip the chocolate chips and add a drizzle of dark chocolate over the top before putting them in the fridge.