Put 1 slice Whole wheat bread (cubed) onto a baking tray, drizzle with 1 tablespoon Olive oil and sprinkle with 1 teaspoon Dried oregano (and grated cheese if you wish). Bake for 8 minutes, or until crunchy.
Mix together 5 tablespoon 0% Greek yogurt, 2 tablespoon Parmesan, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 3 Anchovy fillets and juice of 1 Lemon.
In a bowl, add 1 Romain lettuce, 150 g Cooked chicken and the croutons and pour over the dressing. Mix well and serve.
To make this salad vegetarian, leave out the chicken and use vegetarian alternatives to parmesan and Worcestershire sauce.
Add some extra flavour by topping with chopped cooked bacon or even some avocado.
If you are skipping the chicken, you can give this healthy caesar salad a protein boost with some slices of boiled egg.
You can save some more calories by leaving our the croutons. But we like the crunch that it gives.