Pesto Chicken Sandwich
Pesto and chicken are a delicious combination and this Pesto Chicken Sandwich is super easy to make and perfect for a packed lunch.
Servings: 2 servings
Calories: 538kcal
Ingredients
- 2 ciabattas
- 200 g chicken breast grilled and sliced
- 2 tablespoon pesto
- 2 tablespoon 0% Greek yogurt
- 2 tablespoon mayonnaise
- 30 g rocket (arugula) lettuce
- 0.5 ball mozzarella thinly sliced
- 4 sun-dried tomatoes
Instructions
- Mix the pesto with the Greek yogurt and mayo.
- Spread it on the halved ciabattas.
- Top with rocket lettuce.
- Add the mozzarella and sun dried tomatoes.
- Top with grilled chicken.
Video
Notes
- You can use a couple of slices of your favourite bread, a roll or a bagel, pita or wrap.
- If you don't have any leftover grilled chicken, you can grill some fresh or shred up some leftover roast chicken.
- You can use any pesto in the creamy sauce.
- Swap the rocket for spinach or your favourite salad greens.
- You can add fresh tomato and cucumber or some grilled peppers.
- We used mozzarella, but you could use a strong cheddar or Swiss cheese instead.
- You could put the sandwich in a panini press after you have made it.
Nutrition
Serving: 1sandwich | Calories: 538kcal | Carbohydrates: 32g | Protein: 42g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 116mg | Sodium: 993mg | Potassium: 626mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1105IU | Vitamin C: 5mg | Calcium: 350mg | Iron: 1mg