A simple prawn recipe that's a must at any tapas table. Gambas Pil Pil is a traditional Spanish dish that transports your taste buds to the Mediterranean.
Add 2 tablespoon Olive oil to a pan and heat until hot. Add 6 Garlic clove and 1 Red chilli and cook for 1 minute, stirring continuously.
Add 500 g Raw king prawns and cook until they have turned pink all over - about 3-4 minutes.
Add 15 g Fresh parsley, stir and serve.
Notes
For a more traditional dish, add some fresh finely chopped red pepper to the oil before adding the prawns, or a sprinkle of red chilli flakes before serving.
Keep this dish simple by serving with warm crusty bread to dip into the oil.
These prawns are best cooked fresh and not reheated.
We sprinkled parsley on ours before serving, however you could use coriander instead.