Add the rest of the ingredients and mix well. Put in the refrigerator for 2 hours
Thread the marinated chicken onto pre-soaked wooden skewers
Heat some oil in a griddle pan and cook the chicken skewers for 4 minutes on each side
Mix the dip ingredients together and serve in a bowl with the cooked chicken skewers
Notes
We made these as mini skewers, as they are great for sharing at a dinner party or on a party food table. But you could cut the chicken in to larger chunks and thread on to bigger skewers.
Make sure you choose smoked paprika and buy the best quality that you can. You really will taste the difference.
This has a little kick of heat from the chilli powder, however you could leave it out.
These are best when marinated for at least 4 hours. However, they can be made ahead of time and kept in the fridge for 24 hours.
We cooked ours on a griddle pan, as it was rally quick. However these can also be cooked under the grill, in the oven or on the BBQ. Cooking times will vary though.