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Baked Feta with tomatoes in a white baking dish. Olives, hummus, slaw and bread surround it.
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5 from 20 votes

Baked Feta with Tomatoes

This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Side Dish, Tapas
Cuisine: Greek, Mediterranean
Allergen: Dairy
Diet: Low Carb, Vegetarian
Servings: 4 servings
Calories: 262kcal
Author: Dannii

Ingredients

  • 250 g feta
  • 400 g cherry tomatoes on vine
  • 2 tablespoon olive oil
  • 20 mixed pitted olives
  • 1 tablespoon dried oregano
  • 12 fresh basil leaves
UK Metric Measures - US Customary Measures

Instructions

  • Put the feta, tomatoes and olives in a baking dish and drizzle with olive oil and oregano.
  • Put in a preheated oven at 200C for 25 minutes. Scatter with fresh basil before serving.

Video

Notes

  • You could make these in individual portions by chopping the feta block in to chunks and adding to ramekins with the other ingredients.
  • If you like spice in your meals, why not add some flaked red chillies before serving? It will add a kick of heat.
  • If you love the saltiness of olives, but want to try something different, swap them for capers.
  • Use the best quality feta you can find (not Greek salad cheese), as you will honestly taste the difference.

Nutrition

Serving: 1portion | Calories: 262kcal | Carbohydrates: 8g | Protein: 10g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 1020mg | Potassium: 273mg | Fiber: 2g | Sugar: 5g | Vitamin A: 916IU | Vitamin C: 23mg | Calcium: 349mg | Iron: 2mg