Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
30
votes
Grilled Peaches with Cinnamon and Honey
Grilling peaches really brings out the flavour and are a perfect light dessert. These Grilled Peaches use only 4 ingredients and ready in under 10 minute
Prep Time
1
minute
min
Cook Time
8
minutes
mins
Total Time
9
minutes
mins
Diet:
Gluten Free
,
Vegetarian
Servings:
4
servings
Calories:
141
kcal
Author:
Dannii Martin
Equipment
Griddle pan
Ingredients
2
tablespoon
Coconut oil
4
Peaches
halved and pit removed
2
tablespoon
Honey
1
pinch
Cinnamon
Instructions
Brush the cut sides of
4 Peaches
with
2 tablespoon Coconut oil
and then put them on the griddle pan or BBQ grill rack cut side down.
Cook on a gentle heat for around 4 minutes each side, until there are grill marks and the peaches have softened.
Drizzle with
2 tablespoon Honey
and sprinkle with
1 pinch Cinnamon
and serve with vanilla ice cream (optional).
Notes
You can cook these on the BBQ grill or a grill pan indoors.
Cooking on a gentle to medium heat is key.
Grilled peaches are delicious served with Greek yogurt for something lighter, or vanilla ice cream for a more indulgent dessert.
Add some extra flavour with a sprinkling of fresh mint just before serving.
Leave the vanilla and honey out and just grill them plain for a really delicious addition to a green salad.
You can also use this method with plums and nectarines.
Make this dish vegan by swapping the honey for maple syrup.
A little brown sugar sprinkled on top is a nice way to finish it off.
For some extra crunch, add a sprinkle of crushed pecans or walnuts on before serving.
Nutrition
Serving:
2
peach halves
|
Calories:
141
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
1
mg
|
Potassium:
285
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
489
IU
|
Vitamin C:
10
mg
|
Calcium:
9
mg
|
Iron:
1
mg