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5
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29
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Grilled Peaches with Cinnamon and Honey
Grilling peaches really brings out the flavour and are a perfect light dessert. These Grilled Peaches use only 4 ingredients and ready in under 10 minute
Prep Time
1
min
Cook Time
8
mins
Total Time
9
mins
Course:
Dessert
Cuisine:
British
Diet:
Vegetarian
Servings:
4
servings
Calories:
141
kcal
Author:
Dannii
Equipment
Griddle pan
Ingredients
2
tablespoon
coconut oil
4
peaches
halved and pit removed
2
tablespoon
honey
1
pinch
cinnamon
Instructions
Brush the cut sides of the peaches with oil and then put them on the griddle pan or BBQ grill rack cut side down.
Cook on a gentle heat for around 4 minutes each side, until there are grill marks and the peaches have softened.
Drizzle with honey and sprinkle with cinnamon and serve with vanilla ice cream (optional).
Video
Notes
You can cook these on the BBQ grill or a grill pan indoors.
Cooking on a gentle to medium heat is key.
Grilled peaches are delicious served with Greek yogurt for something lighter, or vanilla ice cream for a more indulgent dessert.
Add some extra flavour with a sprinkling of fresh mint just before serving.
Leave the vanilla and honey out and just grill them plain for a really delicious addition to a green salad.
You can also use this method with plums and nectarines.
Make this dish vegan by swapping the honey for maple syrup.
Nutrition
Serving:
2
peach halves
|
Calories:
141
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
1
mg
|
Potassium:
285
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
489
IU
|
Vitamin C:
10
mg
|
Calcium:
9
mg
|
Iron:
1
mg