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–+ servings
A wooden board with grilled peaches, honey and a spoonful of ice cream
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5 from 29 votes

Grilled Peaches with Cinnamon and Honey

Grilling peaches really brings out the flavour and are a perfect light dessert. These Grilled Peaches use only 4 ingredients and ready in under 10 minute
Prep Time1 min
Cook Time8 mins
Total Time9 mins
Course: Dessert
Cuisine: British
Diet: Vegetarian
Servings: 4 servings
Calories: 141kcal
Author: Dannii

Equipment

  • Griddle pan

Ingredients

  • 2 tablespoon coconut oil
  • 4 peaches halved and pit removed
  • 2 tablespoon honey
  • 1 pinch cinnamon

Instructions

  • Brush the cut sides of the peaches with oil and then put them on the griddle pan or BBQ grill rack cut side down.
  • Cook on a gentle heat for around 4 minutes each side, until there are grill marks and the peaches have softened.
  • Drizzle with honey and sprinkle with cinnamon and serve with vanilla ice cream (optional).

Video

Notes

  • You can cook these on the BBQ grill or a grill pan indoors.
  • Cooking on a gentle to medium heat is key.
  • Grilled peaches are delicious served with Greek yogurt for something lighter, or vanilla ice cream for a more indulgent dessert.
  • Add some extra flavour with a sprinkling of fresh mint just before serving.
  • Leave the vanilla and honey out and just grill them plain for a really delicious addition to a green salad.
  • You can also use this method with plums and nectarines.
  • Make this dish vegan by swapping the honey for maple syrup.

Nutrition

Serving: 2peach halves | Calories: 141kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 21g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg